Eggdrop Vegtable Soup
(1 portion - 0 points)

2 cups of 0 point cut up vegtables like snap peas, broccoli, Chinese cabbage and asparagus
1 c. water
1 tsp. Ox Herb chicken bullion, low sodium
1 egg

1. Steam veggies in water and bullion until still crisp, about 5 minutes
2. Beat egg
   
3. As bullion is boiling, add egg in slowly and stir to form eggdrops

Serve hot.

 

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